Pea and bacon tagliatelle | Recipes | Poppy Cooks
My pea and bacon tagliatelle is one of those simple, yet delicious meals that caters to all the family and gets a decent amount of veg in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 250g frozen peas
- 100ml double cream
- 2 cloves garlic, grated
- 2 large handfuls spinach
- 75g bacon lardons
- 150g tagliatelle pasta
- Parmesan cheese, to sprinkle on top
- Salt and pepper to season
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