Tagliatelle with fresh peas & bacon - Good Food Middle East
Indulgent lardons, creamy crème fraîche, and fresh tarragon in a quick pasta finish—perfectly al dente tagliatelle with peas and spring vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g lardons or chopped bacon
- 1 tbsp sunflower oil
- 4 tbsp extra-dry vermouth
- 200g fresh tagliatelle
- 210g pack fresh, podded peas
- 1 tsp chicken stock concentrate, (we used Knorr Touch of Taste)
- 4 tbsp crème fraîche
- 1 tbsp chopped tarragon
- 1 Little Gem lettuce, cut into wedges
- 4 spring onions, sliced at an angle into long shreds
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