Tapenade | Sally Walker
Ingredients: Method…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sally-walker.com.
Ingredients
- 240 g olives without stones
- 90 g anchovy fillets
- Approx. 60 g capers
- Some fresh thyme
- ½ – ¾ dl olive oil
- A little lemon juice
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