Tapenade
Developed By Leavingstone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguide.borjomi.com.
Ingredients
- Black olives (without pits) 250 gram
- capers 30 gram
- anchovy 15 gram
- dijon mustard 30 gram
- Olive oil 20 milliliter
- Black pepper 2 gram
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