Tomato Egg Cups Recipe | Epicurious

Tomato Egg Cups Recipe | Epicurious

www.epicurious.com

Try Tomato Egg Cups for a quick and flavorful breakfast or brunch dish inspired by Marcus Nilsson, perfect for meal prep and packed with fresh tomatoes.

Keywords

  • egg
  • tomato
  • cheddar
  • side
  • main
  • dinner
  • nut free
  • vegetarian
  • 5 ingredients or fewer
  • weeknight meals
  • 30 minutes or less
  • broil
  • cookie magazine
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Ingredients

  • 4 medium-size vine-ripened tomatoes
  • Kosher salt and freshly ground black pepper to taste
  • 4 large eggs
  • 4 tablespoons shredded white cheddar cheese
  • 4 slices toast, cut into strips

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