Tomato Egg Cups Recipe | Epicurious
Try Tomato Egg Cups for a quick and flavorful breakfast or brunch dish inspired by Marcus Nilsson, perfect for meal prep and packed with fresh tomatoes.
Keywords
- egg
- tomato
- cheddar
- side
- main
- dinner
- nut free
- vegetarian
- 5 ingredients or fewer
- weeknight meals
- 30 minutes or less
- broil
- cookie magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 medium-size vine-ripened tomatoes
- Kosher salt and freshly ground black pepper to taste
- 4 large eggs
- 4 tablespoons shredded white cheddar cheese
- 4 slices toast, cut into strips
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