HONEY-BAKED FETA WITH LAVENDER
Warm feta with honey, thyme, and lavender served on fresh crusty bread—perfection straight from the oven as featured by Chef Marcus Wareing. Bon appétit!
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Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Measuring spoon
- Pepper mill
- Spoon
- Plate
Ingredients
- 200g x feta
- 4 Tbsp x runny honey
- 4 x sprigs thyme
- 2 x lavender sprigs, or half a teaspoon of dried lavender
- sea salt
- freshly ground black pepper
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