Cooking Stock (Broth) 101 - FitGirl918
Stock, a flavorful base for many recipes, is created by extracting flavor and nutrients from ingredients that are often thought of as food scraps...
Ingredients
- Bay leaves. 1 or 2 leaves per quart of liquid is a good amount.
- Carrots. Excellent for making stock or broth.
- Celery stalks. Excellent for making stock or broth.
- Garlic. Excellent for making stock or broth.
- Leeks. Excellent for making stock or broth.
- Mushrooms. Mushrooms add rich flavor to vegetable stock. Keep in mind that mushrooms are a fungus, not a vegetable.
- Onions. Excellent for making stock or broth.
- Scallions. Excellent for making stock or broth.
- Shallots. Excellent for making stock or broth.
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