Healthy Tomato Zucchini Pasta – Daniel Recipes

Ingredients

• 8 ounces of whole wheat pasta
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 medium onion, chopped
• 1 zucchini, sliced into thin rounds
• 2 cups cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish