German beef pot roast recipe | PEKIS Recipes

Ingredients

• 1 1/2 kg beef chuck roast (3.3 lbs)
• 30 ml vegetable oil (2 tbsp)
• 2 onions, roughly chopped (about 200 g / 7 oz)
• 3 carrots, roughly chopped (about 300 g / 10.5 oz)
• 2 celery stalks, chopped (about 150 g / 5.3 oz)
• 500 ml beef stock (2 cups)
• 250 ml red wine (1 cup)
• 50 ml red wine vinegar (3 tbsp)
• 2 bay leaves
• 3 cloves
• 5 juniper berries (optional)
• 1 tbsp tomato paste (15 g)
• 1 tsp sugar (5 g)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2.5 g)