German Pot Roast Recipe - Recipezazz.com
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Ingredients
- 4 pounds chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 cup onion, cut into chunks
- 3 carrots, peeled and cut into chunks
- 4 sprigs thyme
- 2 bay leaves
- 1 can(6 ounces) tomato paste
- 1 bottle(12 ounces)brown ale
- 2 tablespoons german mustard
- 4 cups beef stock
- 4 cups red cabbage, cut into ribbons
- 2 tablespoons fresh parsley,minced
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