Mushroom & Spinach Slice - Carême Pastry

Ingredients

• 1 (375g packet) Carême Spelt Butter Puff Pastry, defrosted
• 500g mushrooms, quartered or cut into 2cm pieces depending on size
• 1 tablespoon fresh thyme leaves
• 1 garlic clove
• 1 teaspoon chilli flakes (optional)
• 1 tablespoon olive oil
• Salt & pepper to taste
• 150g baby spinach
• 1 brown onion diced
• 120g Scamorza (Mozzarella) torn or cut into 2cm pieces
• 1 egg beaten
• Preheat oven to 200°C, fan-forced.
• Meanwhile, sauté the diced onion in olive oil until translucent, then add the spinach and stir until wilted, remove from heat.
• Combine mushrooms with the spinach and onion, set to one side to cool (transfer to a large tray to speed this up), check for seasoning.