BBC Food - Recipes - Cherry chapel hat pegs

BBC Food - Recipes - Cherry chapel hat pegs

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These ganache-rich, liqueur-soaked cherry chocolates will have friends and family swooning in delight. Equipment and preparation: you will need to soak the cherries for a week before making the...

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Ingredients

  • 1 jar maraschino cherries
  • about ¼ bottle kirsch cherry liqueur , for soaking the cherries
  • 450g/1lb dark chocolate , broken into small pieces
  • 200ml/7fl oz double cream
  • 25g/1oz unsalted butter
  • edible gold paint (optional)

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