Pumpkin Cheesecake Snickerdoodles
adventuresineverydaycooking.com
Pumpkin Cheesecake Snickerdoodles combining creamy cheesecake filling and spiced pumpkin cookie dough. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Glass
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 3¾ cups all-purpose flour
- 1½ tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon ground
- ¼ tsp. ground nutmeg freshly ground
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¾ cup pumpkin puree
- 1 large egg
- 2 tsp. vanilla extract
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- 1 tsp. cinnamon ground
- ½ tsp. ginger ground
- Dash of allspice
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