Pumpkin Cheesecake Snickerdoodles Recipe - (4.2/5)

Ingredients

• FILLING:
• 3 3/4 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly-ground ground nutmeg
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 3/4 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• CINNAMON SUGAR COATING:
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Dash of allspice