Lemon ricotta cheesecake
Ingredients Passionfruit topping Method 1.Process biscuits until fine. Add butter and process until combined. Press mixture over base of a 26cm springform tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams ginger nut biscuits
- 125 grams butter, melted
- 3 teaspoons gelatine
- 1/4 cup (60ml) water
- 250 grams cream cheese
- 750 grams ricotta cheese
- 1 tablespoon finely grated lemon rind
- 1/2 cup (110g) caster sugar
- 1/3 cup (80ml) lemon juice
- 300 millilitres thickened cream
- Passionfruit topping
- 1/2 cup (125ml) orange juice
- 2 tablespoons passionfruit pulp
- 1 tablespoon caster sugar
- 2 teaspoons gelatine
More Like This
Citrus cheesecake with passionfruit topping - 9Kitchen
kitchen.nine.com.au
How to make Lemon And Passionfruit Cheesecake Recipe
slurrp.com
Lemon Ricotta Cheesecake Recipe | Easy Home Meals
easyhomemeals.com
Lemon cheesecake on a ginger crust | Eggcellentrecipes.com
eggcellentrecipes.com
Lemon Ricotta Cheesecake Recipe | |
superfreshsupermarkets.com
Lemon and ginger cheesecake recipe | Macmillan Coffee Morning
macmillan.org.uk
Passionfruit Cheesecake
palmers.co.nz
Lemon and raspberry cheesecake
nzwomansweeklyfood.co.nz