Citrus cheesecake with passionfruit topping - 9Kitchen
Lightly spray a 24cm springform pan with cooking oil spray. Process the biscuits until fine; transfer to a ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 200g Granita or digestive biscuits
- 100g butter, melted
- 4 eggs, separated
- 1 cup (220g) caster sugar, extra
- 2 teaspoons finely grated lemon rind
- 2 teaspoons finely grated lime rind
- ½ cup (125ml) lemon juice
- ½ cup (125ml) orange juice
- 1 level tablespoon (4 teaspoons) gelatine
- ⅓ cup (80ml) water
- 500g cream cheese, softened
- 300ml thickened cream, softly whipped
- 1 teaspoon vanilla extract
- ½ cup (110g) caster sugar
- ½ cup (125ml) water
- ⅓ cup (80ml) fresh passionfruit pulp
- 1 lemon
- 1 orange
- 1 cup (220g) caster sugar
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