Ukrainian Borscht | Just A Pinch Recipes
You will need a 5-6 quart cooking pot. Cut the meat in pieces, place them in a pot filled with the cold water. Bring to a boil, skim off any fat on the surface. Cover and...
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Ingredients
- 2 pound(s) beef with bone
- 1 beet root
- 1/2 - cabbage head
- 5 potatoes, medium
- 3 carrots
- 2 onions, yellow, medium
- 2 parsley roots (optional)
- 2 bay leaves
- 2 tablespoon(s) tomato paste
- 2 green peppers
- 5 peppercorns, whole black
- 1 clove(s) garlic
- 1/2 pound(s) salted salo (or just salt)
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