Ukrainian Borscht Recipe - Agency Eats

Ingredients

• 2 lbs bone-in beef (such as short ribs)
• 10 cups water
• 1 small onion (roughly chopped)
• 3 large bay leaves
• 1 tsp whole peppercorns
• 2 lbs beets (about 3 large, peeled and cut into matchsticks)
• 1 head red or green cabbage, thinly sliced
• 2 medium carrots (cut in ¼ inch thick small rounds)
• 1 medium onion (sliced)
• 3 large russet potatoes (peeled and medium cubed )
• 6 oz can of tomato paste
• 4 garlic cloves (smashed and minced)
• 1 tbsp white vinegar
• 1 tbsp sugar
• 1/4 sprig of fresh dill (finely minced down to viable parts of stems)
• Salt and pepper to taste
• Sour cream (for topping)