Sriracha Shrimp Kebabs – Duke's Mayo
Amid long, sunshine filled days and hot winds that roll in from the coast, mid-June delivers a highly anticipated gift to the south: shrimp season. From the Chesapeake to the Gulf, coastal waters...
Ingredients
- 1/2 cup Duke's Light Mayonnaise with Olive Oil
- ¼ cup Sriracha sauce
- 3 Tbsp. chopped fresh cilantro
- 1 tsp. paprika
- 1 lb. (21-30 count) large shrimp, peeled and de-veined
- 10-12 (6-inch) wooden skewers, soaked in water for 20 minutes
- Lime wedges, for serving
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