Pesto Risotto with Salmon and Green Beans | Savory
A perfect summer party dish. If you don’t want to use wine in the risotto, simply skip that step and use an additional cup of chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 onion
- 4 cups low sodium chicken broth
- 1 tbsp butter
- 1 tbsp olive oil
- 1 1/2 cups Arborio rice
- 1 cup dry white wine or low sodium chicken broth
- 1 (12 oz) package trimmed fresh green bean
- 1 lb leftover grilled salmon
- 1/4 cup chopped fresh basil, plus additional for garnish
- 1/2 cup pesto
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