How to Make Sicilian Salmon Risotto: A Creamy
Craving a taste of Sicily? Join me in making this creamy salmon risotto that bursts with zesty lemon and rich flavors. Perfect for any dinner occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup Arborio rice (200g)
- 4 cups low-sodium chicken or seafood broth (960ml)
- 1 tablespoon olive oil (15ml)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (120ml)
- 1 cup frozen peas (150g)
- 1/2 cup grated Parmigiano-Reggiano cheese (50g)
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 pound (450g) skinless salmon fillet
- Salt and pepper, to taste
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