BREADED CHICKEN Recipe - Rocely
Juicy breaded chicken with a dip of your choice. Served with oven-roasted potatoes and broccoli tossed in butter. Alternatively for low-carb: with salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 600 grams Chicken Breast
- 300 grams All-Purpose Flour
- 500 grams Breadcrumbs
- 3 Eggs
- 150 grams Mayonnaise
- 80 grams Ketchup
- 700 grams new potato
- 1 bunch Thyme
- 2 teaspoons Paprika Powder
- 1 Broccoli
- 1 stem Rosemary
- 1 clove Garlic
- 50 grams Butter
- 1 Lemon
- 2 tablespoons Olive Oil
- 1 dash Cayenne Pepper
- 200 grams frying oil
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