Herby Lemon And Quinoa Chicken Soup
Keywords
- donna hay
- recipes
- food
- cooking
- comfort food
- soups
- dinners
- lunch
- lemon
- quinoa
- chicken
- chicken soup
- wellness
- fresh and light
- fresh + light
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (190g) white quinoa
- 1½ cups (375ml) water
- 1 tablespoon extra virgin olive oil
- 1kg chicken thigh fillets, trimmed
- 1 leek, white part only, thinly sliced
- 2 cloves garlic, crushed
- 2 litres hot chicken stock
- 2 bay leaves
- ½ cup (125ml) lemon juice
- ½ cup flat-leaf parsley leaves, finely chopped, plus extra to serve
- ½ cup dill leaves, finely chopped, plus extra to serve
- natural Greek-style (thick) yoghurt and finely grated
- lemon rind, to serve
- cracked black pepper, for sprinkling
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