Turkey Meatball Minestrone | Farm To Family

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, peeled and chopped
• 6 cups chicken broth
• 1 can (about 14 ounces) diced tomatoes
• 1 can (about 15 ounces) cannellini beans, rinsed and drained
• 1 pound BUTTERBALL® Fresh Ground Turkey
• 2 eggs
• 2 teaspoons dried parsley
• 2 teaspoons ground coriander
• 1 teaspoon black pepper
• ¾ cup uncooked ditalini or other small pasta
• 1 cup frozen peas
• 1 tablespoon basil pesto
• 1 tablespoon grated parmesan