Turkey Meatball Minestrone | Farm To Family
Prep Time
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Baking sheet
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 6 cups chicken broth
- 1 can (about 14 ounces) diced tomatoes
- 1 can (about 15 ounces) cannellini beans, rinsed and drained
- 1 pound BUTTERBALL® Fresh Ground Turkey
- 2 eggs
- 2 teaspoons dried parsley
- 2 teaspoons ground coriander
- 1 teaspoon black pepper
- ¾ cup uncooked ditalini or other small pasta
- 1 cup frozen peas
- 1 tablespoon basil pesto
- 1 tablespoon grated parmesan
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