Beer Pretzels with cheese Dip Recipe | Booths Supermarket
Method Pour the warm milk into a bowl. Stir in the yeast and 1 tbsp of the sugar. Leave to foam for 15 minutes. Using a stand mixer fitted with a dough
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Dish
- Plastic wrap
Ingredients
- 190ml milk, lukewarm
- 3tbsp brown sugar
- 12g dried yeast
- 750g strong white bread flour
- 3tsp salt
- 70g butter
- 200ml beer
- 1 egg, beaten (to glaze)
- Extra salt, to finish
- 1.5tbsp plain flour
- 1.5tbsp unsalted butter
- 240ml milk
- 120g Cheddar cheese
- 35g cream cheese
- 1/4tsp paprika
- 1/4tsp cayenne pepper
- 1/2tsp mustard powder
- 1/2tsp dried chilli flakes
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