Beer Cheese Dip for Pretzels
Learn how to make homemade pretzels from scratch PLUS my favorite beer cheese dip for pretzels! This dip is cheesy and delicious!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Saucepan
- Stove
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 tbsp yeast
- 1 1/2 cups warm water
- 1 tsp sugar
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1/4 cup butter, melted
- 3 1/2 – 4 cups flour
- 1 egg
- 1/2 tsp water
- 1 tbsp Kosher salt
- 1 1/2 cups beer
- 1 tbsp flour
- 1 1/2 cups cheese
- 1/2 tsp ground mustard
- 1/4 tsp ground black pepper
- 1 tsp worcestershire sauce
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