Pesto Pasta Recipe with Tomatoes and Mozzarella | Recipe Cart
Here's how to make the best pesto pasta, perfectly coated in sauce for maximum flavor! Add in juicy roasted tomatoes and fresh mozzarella for the perfect dinner
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Stove
- Pot
- Colander
- Measuring cup
Ingredients
- 2 lb small tomatoes (halved)
- Kosher salt
- black pepper
- 2 garlic cloves (minced)
- Extra virgin olive oil
- 1 lb thin spaghetti
- 1 cup basil pesto (I used this homemade pesto recipe)
- 6 oz fresh baby mozzarella
- Fresh basil (for garnish)
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