Baked Camm’vert with Christmas Chutney Recipe | Abel & Cole
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Ingredients
- Flour, for dusting
- 300g vegan shortcrust pastry
- 2 tbsp Christmas chutney, plus extra to serve
- 2 x 100g Le Camm'vert Vegan Cheese Alternative
- Almond drink, for glazing
- A few pinches of mixed seeds
- Peppery salad mix, to serve
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