Keto Kentucky Hot Brown Casserole - Dinner Party Diaries

Keto Kentucky Hot Brown Casserole - Dinner Party Diaries

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This Keto Kentucky Hot Brown Casserole incorporates turkey, bacon, tomato, and (of course) Mornay sauce into a savory bread pudding!

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Ingredients

  • 12 ounces Keto Bread (About 12 slices. See Recipe Notes for alternative.)
  • 2 ⅔ cups Heavy Cream
  • ¼ Onion (large onion)
  • 8 Whole Cloves
  • 2 Bay Leaves
  • 2 ounces Parmesan Cheese (Grated or Shredded)
  • 2 ounces Gruyère Cheese (Shredded)
  • ½ pound Thick-cut Bacon
  • ½ pound Cooked Turkey (Cooked and Cubed)
  • 2 Eggs
  • 1 cup Chicken Broth or Stock (I suggest my Homemade Chicken+ Stock.)
  • 2 cups Mornay Sauce (See above)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • ½ teaspoon Nutmeg (Freshly Ground)
  • ½ teaspoon Paprika (Smoked if you have it)
  • ½ teaspoon Dried Parsley
  • 6 ounces Gruyère Cheese (Shredded)
  • 14.5 ounces Fire Roasted Diced Tomatoes (1 (14.5-ounce) can drained)
  • 12 ounces Keto Bread Cubes (see above)

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