Keto Kentucky Hot Brown Casserole - Dinner Party Diaries
This Keto Kentucky Hot Brown Casserole incorporates turkey, bacon, tomato, and (of course) Mornay sauce into a savory bread pudding!
Ingredients
- 12 ounces Keto Bread (About 12 slices. See Recipe Notes for alternative.)
- 2 ⅔ cups Heavy Cream
- ¼ Onion (large onion)
- 8 Whole Cloves
- 2 Bay Leaves
- 2 ounces Parmesan Cheese (Grated or Shredded)
- 2 ounces Gruyère Cheese (Shredded)
- ½ pound Thick-cut Bacon
- ½ pound Cooked Turkey (Cooked and Cubed)
- 2 Eggs
- 1 cup Chicken Broth or Stock (I suggest my Homemade Chicken+ Stock.)
- 2 cups Mornay Sauce (See above)
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- ½ teaspoon Nutmeg (Freshly Ground)
- ½ teaspoon Paprika (Smoked if you have it)
- ½ teaspoon Dried Parsley
- 6 ounces Gruyère Cheese (Shredded)
- 14.5 ounces Fire Roasted Diced Tomatoes (1 (14.5-ounce) can drained)
- 12 ounces Keto Bread Cubes (see above)
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