Whole Turkey with English Stuffing

Ingredients

• For the turkey:
• 1 whole turkey
• 2 tbsp olive oil Koroneiki variety 1L
• 4 cloves of garlic finely chopped
• 2 oranges Juice and zest
• 1 tbsp Alion rosemary 30g finely chopped
• 1 tbsp Alion thyme 30g finely chopped
• 1 packet of Lurpak unsalted butter 250g at room temperature
• 3 tsp Maldon sea salt flakes 250g
• 1 tsp Maldon pepper 50g
• 2 cups of chicken broth*
• For the filling:
• 1 loaf of bread (does not need to be fresh), cut into cubes (preferably village bread)
• 4 tbsp Horio olive oil Koroneiki variety 1L
• 4 tbsp diced onion 500g
• 2 tbsp Ardo diced garlic 250g
• 4 tbsp Ardo parsley 250g
• 1 cup of Ardo chestnuts 1kg cut into small pieces
• 1 cup chopped walnuts
• 1 tsp ground cinnamon*
• 2 tsp Maldon sea salt flakes 250g
• 1/2 tsp Maldon pepper 50g
• 1-2 cups chicken stock (as needed)*