Tropical Paradise Pie - Kau Kau Chronicles
Dissolve the jello in the hot water. Set aside. Beat the egg yolks and 1/4 cup sugar together in top of a double boiler until thick and lemon colored. Add the
Ingredients
- 1 (3 oz.) package lemon jello
- 1/2 cup boiling water
- 3 egg yolks
- 1/4 cup sugar
- 2 (8½-oz.) cans crushed pineapple
- 1/2 cup whipping cream, whipped
- 3 egg whites
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 9-inch baked pastry shell
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