Chicken and pistachio dukkah couscous – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) olive oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 500g chicken fillets, cut into strips
• 5ml (1 tsp) ground cumin
• 5 cardamom pods, crushed
• 500g couscous, prepared according to the packet instructions
• 45ml (3 tbsp) butter
• 50g bought dukkah
• 60ml (¼ cup) pistachios, chopped
• zest and juice of 1 orange
• 200g green beans, tailed, blanched and sliced
• 30ml (2 tbsp) flaked almonds, toasted
• salt and freshly ground black pepper, to taste