California Avocado and Sausage Breakfast Sandwiches - California Avocados

Ingredients

• 1 apple, peeled
• ½ onion
• 1 ¼ tsp. kosher salt, plus more for sprinkling
• 1 lb. ground pork
• ½ tsp. freshly ground black pepper
• 2 cloves of garlic, finely grated or minced
• 1 tbsp. fresh sage, finely chopped
• 1 tbsp. fresh thyme, chopped
• ½ tsp. fennel seeds, lightly crushed
• ¼ tsp. cayenne pepper
• 1 tbsp. apple cider vinegar
• 1 tbsp. unsalted butter
• 4 English muffins, split and toasted
• 1 ripe California Avocado, peeled, seeded and thinly sliced
• ½ tbsp. lemon juice
• ¼ tsp. flaky sea salt
• ¼ tsp. black pepper
• ½ cup baby arugula
• ¼ cup mayonnaise