Ginger Cream Molasses Sandwich Cookies | Just A Pinch Recipes

Name: Ginger Cream Molasses Sandwich Cookies | Just A Pinch Recipes
Total time: 40 min
Ingredients: ## COOKIES; 3/4 cup(s) butter; 3/4 cup(s) packed brown sugar; 1 egg; 1/2 cup(s) molasses; 2 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice (or 3/4 tsp ginger and 1/4 tsp nutmeg); - turbinado sugar for rolling (regular granulated sugar can be used, but the turbinado is prettier and tastier); ## CREAM FILLING; 1 cup(s) mascarpone cheese; 1 cup(s) whipping cream; 2 teaspoon(s) vanilla extract; 1/4 cup(s) powdered sugar; 2-3 tablespoon(s) finely chopped crystalized ginger (to taste)

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Cream butter and sugar. Beat in egg and molasses. In a mixing bowl, combine the flour, salt, baking soda and spices. Add to the butter mixture and mix well. Chill for one...

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Cooking tools:

Hand mixer
Oven
Refrigerator
Chef's knife
Cutting board
Baking sheet
Cooling rack
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Offset spatula

Ingredients

## COOKIES
3/4 cup(s) butter
3/4 cup(s) packed brown sugar
1 egg
1/2 cup(s) molasses
2 1/2 cup(s) all-purpose flour
2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 teaspoon(s) cinnamon
1 teaspoon(s) pumpkin pie spice (or 3/4 tsp ginger and 1/4 tsp nutmeg)
- turbinado sugar for rolling (regular granulated sugar can be used, but the turbinado is prettier and tastier)
## CREAM FILLING
1 cup(s) mascarpone cheese
1 cup(s) whipping cream
2 teaspoon(s) vanilla extract
1/4 cup(s) powdered sugar
2-3 tablespoon(s) finely chopped crystalized ginger (to taste)