Ginger Spiced Cookie Sandwich with Lemon Cream Cheese
In a bowl mix flour, baking soda, ginger, cinnamon, allspice and salt. In a separate bowl, whisk together butter, sugar and egg, then slowly stir in molasses.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Microplane
- Offset spatula
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Refrigerator
- Glass
Ingredients
- 3/4 cup Butter (Room temperature)
- 1 cup Sugar
- 1/3 cup Molasses
- 1 Large egg (Room temperature)
- 3 cups Plain Flour
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 tsp Ground ginger
- 1 tsp Ground Cinnamon
- 1 tsp Ground allspice
- 225 grams Cream cheese
- 3 3/4 cups Icing Sugar
- 1/4 tsp Salt
- 2 tbsp Fresh lemon juice
- 1 1/2 tbsp Fresh lemon zest
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