Pan-Fried Chicken with Tomato Sauce
The best a la minute with chicken are cooked in a deep pan, so that there is enough for everyone. Enjoy the pan-fried chicken with tomato sauce from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Zip-top bag
- Colander
- Saute pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- chicken meat - 1.3 lb (600 g)
- tomato puree - 4/5 cup (200 ml)
- cherry tomatoes - 8 - 10 pcs.
- scamorza - 7 oz (200 g) or yellow cheese
- sugar - a pinch
- olive oil
- black pepper
- oregano
- white wine
- flour
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