Fried Chicken with Tomato Sauce

Name: Fried Chicken with Tomato Sauce
Ingredients: 600g mini chicken fillets; 200g plain flour; 1 tbs paprika; 2 tsp onion salt; 1 tsp black pepper; ½ tsp celery salt; ½ tsp dried sage; ½ tsp garlic powder; ½ tsp ground allspice; 1 tap dried oregano; 1 tap dried marjoram; 3 eggs beaten; Vegetable oil for frying; 25ml olive oil; 2 Garlic cloves, crushed; 1 onion peeled and sliced; 100g caster sugar; 1 tsp smoked paprika; 1 tsp celery salt; 1 tsp cumin; 1tso ground corinader; 1 tbs worc sauce; 6 tomatoes, diced; 100ml white wine vinegar; 2 tbs tomato puree; 1 red onion peeled and sliced; 1 little gem lettuce; 6 brioche buns toasted

www.jamesmartinchef.co.uk

Bye, bye takeaway...hello home cooked fried chicken! This delicious recipe is a wonderful weekend recipe everyone will love!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools: