Turkey and Egg Stromboli - Get Cracking
This unique twist on a traditional egg scramble is a great way to use up leftover turkey or chicken – and you’ll love the delicious aroma of fresh baked pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 30 ml unsalted butter, divided
- 250 ml finely diced red pepper
- 125 ml finely diced white onion
- 1 garlic clove, minced
- 500 ml chopped cooked turkey
- 250 ml packed baby spinach
- 2 ml sea salt
- 6 eggs
- 60 ml milk + 1 tbsp (15mL)
- 15 ml finely chopped fresh parsley
- 15 ml finely chopped chives
- 1 pkg (450g) frozen butter puff pastry, thawed and refrigerated
- 250 ml grated cheddar cheese
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