Turkey and Egg Stromboli – Ontario Turkey

Ingredients

• 2 tbsp (30 mL) unsalted butter, divided
• 1 cup (250mL) finely diced red pepper
• ½ cup (125 mL) finely diced white onion
• 1 garlic clove, minced
• 2 cups (500 mL) chopped cooked turkey
• 1 cup (250 mL) packed baby spinach
• ½ tsp (2 mL) sea salt
• 6 eggs
• ¼ cup (60 mL) + 1 tbsp (15mL) milk
• 1 tbsp (15 mL) finely chopped fresh parsley
• 1 tbsp (15 mL) finely chopped chives
• 1 pkg (450 g) frozen butter puff pastry, thawed and refrigerated
• 1 cup (250 mL) grated Cheddar cheese