Maple Glazed Alaska Salmon by Dale Pinnock
Maple-glazed Alaska sockeye salmon with spiced parsnip puree and roasted brussels sprouts. Sustainable seafood, flavorful and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 large Alaska sockeye salmon fillet
- 2 large parsnips - diced, skins left on
- 1 teaspoon of vegetable stock powder
- 1 1/2 teaspoons of cinnamon
- 2 teaspoons of soy sauce
- 1 teaspoon of maple syrup
- 8 brussels sprouts - halved
- 1 teaspoon of garlic powder
- Salt and Pepper
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