Alaska Sockeye Salmon with Molasses Marmalade Glaze | Alaska Seafood Marketing Institute
A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.
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Cooking tools:
- Grill
- Aluminum foil pan
- Oven
- Microplane
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup molasses
- 2 teaspoons smoked paprika
- 2 Tablespoons cider vinegar 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed
- Heavy-duty aluminum foil
- Cooking spray
- Kosher salt
- pepper
- 1 medium orange
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