Scrambled Eggs with Herbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 10 large eggs
- 1/4 cup milk or double cream
- 1 tablespoon thinly sliced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley leaves
- 1 1/2 teaspoons finely chopped fresh tarragon leaves
- Salt and freshly ground black pepper, as needed
- 2 tablespoons unsalted butter
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