Chicken Long Rice 4 | Just A Pinch Recipes
This is my version of chicken long rice. It isn't really rice. It's bean thread noodles cooked in a gingery chicken stock.
Ingredients
- 6 - chicken thighs
- 2 - inches ginger sliced
- 2 1/2 quart(s) water divided
- 2 teaspoon(s) salt
- 1 tablespoon(s) Better than Bouillon chicken boullion
- 1 medium onion, diced
- 8 ounce(s) Shitake mushrooms, chopped
- 1/2 pound(s) bean thread noodles
- 3 tablespoon(s) fresh chives, chopped
- 0 - black pepper
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