Chicken Hashbrown Casserole Recipe: How to Make It

Ingredients

• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups diced cooked chicken
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup sour cream
• 2 cups chicken broth or stock
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 teaspoons chicken bouillon granules
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped sweet red pepper
• 1 garlic clove, minced
• Paprika
• 1/4 cup sliced almonds