Creamed Spinach — Robert St. John

Ingredients

• 2 Tbsp olive oil
• 2 Tbsp garlic, minced
• 1 1/2 cup whipping cream
• 1 1/2 cups Parmesan Cream Sauce
• 3/4 cup Parmesan cheese
• 2 Tbsp hot sauce
• 1 Tbsp lemon juice
• 1 Tbsp Crescent City Grill Creole Seasoning
• 2 pounds spinach, frozen, thawed, and squeezed dry
• 10 ounces fresh spinach leaves, stems removed
• 2 teaspoons salt
• 1/2 teaspoon black pepper