Stem Ginger Ice Cream Sundae | Recipes | Jude's Ice Cream

Ingredients

• 100g Plain flour
• 1/2 tsp. Ground ginger
• 25g Golden caster sugar
• 2 tbsp. Semolina
• 65g Unsalted butter, cubed
• 50g Crystallised stem ginger, finely chopped
• 4 Large ripe figs
• 1 tsp. Unsalted Butter
• 1 tbsp. Blossom honey
• 130g Granulated sugar
• 6 tbsp. Water
• 6 tbsp. Double Cream
• 20g Unsalted Butter
• 1/4 tsp. Vanilla paste
• 1/4 tsp. Fine sea salt