Ginger Ice Cream | Saveur
The spiciness of the ginger adds some heat to this cool ice cream.
Ingredients
- 2 eggs
- 3 cups half-and-half
- <sup>1</sup>⁄<sub>4</sub> cup honey
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup preserved ginger, finely chopped
- <sup>1</sup>⁄<sub>4</sub> cup ginger syrup
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