Cajun Chicken Pasta - Rachel Tritsch

Ingredients

• 8 oz bow tie pasta
• 2 tbs butter
• 1 tbs minced garlic
• 1/2 green bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 2 lb boneless chicken tenderloins, cut into 1 inch pieces
• 2 tsp cajun seasoning (or more if you want more spice)
• 1 cup milk
• 4 ounces cream cheese, softened
• 3/4 cup grated parmesan cheese
• salt and pepper to taste